How to Cook Borsch?

My dear Reader,

“Borsch definitely has a long history in Ukraine and there is no point in trying to clarify that there was someone else who discovered it. If you could taste borsch cooked in the eighteenth century you would hardly recognize it. Back then, the main ingredients were sour beetroots, but without any tomatoes, which gave it its distinctive sour flavour. Nowadays this flavour is achieved with the help of sour tomatoes. Also, initially borsch did not contain any potatoes but now you will not find it without them…”

Today Ann, the Author of the book entitled Ukraine, I Wrote About is going to teach you how to cook borsch! At her own kitchen, with her own camera and creative tips, you are going to taste the most delicious red soup ever! Stay in tune and order your Ukraine, I Wrote About at https://www.amazon.com/Ann-Romanenko/e/B07H2DKP69?ref_=pe_1724030_132998060

Hurry up! Click here and enjoy:youtu.be/K3xOUyOnwgU?a 

Enjoy your borsch!

Love you all,

Yours Chef-Cook

Eastern Orthodox Easter

My dear Friends,

Not everyone knows but Ukraine is mostly an Eastern Orthodox country that celebrates her Easter in the other day. There is one for the Catholic Church and one for the Orthodox Church. On rare occasions the two dates fall on the same day. The reasoning behind the different dates comes down to the church and the modern day calendar.

This year we celebrate our Easter today, 8th of April. Paska, along with krashanky – which are dyed hardboiled eggs, usually of one simple colour and meant for eating at the Easter feast – are placed in the basket with lit candles and brought to the church on Easter morning. The Easter baskets are blessed by the priest and taken home by the families. After the ceremony, and sometimes after going back to sleep, families celebrate Easter morning with food from the basket. I confess that many Ukrainians get used to putting not only eggs and paska into their basket but also ham, horseradish, vegetables and even wine. Thus, their Easter breakfasts are quite nutritious. I certainly would like to be different and bring in my basket with only eggs and paskas in it…

More interesting facts you will find in my book that is going to be published soon…very soon!

Happy Sunday!

 

Friday 13, What’s Behind?

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As I wrote in my book, Ukrainian superstitions sometimes seem to be weird and illogical. However, not all of them are meaningless. Besides mythical explanation, omens often are of large practical meaning. Let us talk about the origin of the most common ones. Oh, I feel that I am not alone now, some mystical spirits guiding my fingers on the keyboard. Ah!

Friday 13 makes Ukrainian shiver with fear. Popular superstition became widespread due to historical events. On Friday, October 13th, 1307, King Philip IV of France, in league with Pope Clement V ordered all Templars to be rounded up and thrown in prison. The Knights were accused of numerous crimes including heresy and treason. After a short court trial, all of them were burnt on fire. Thereafter this day is considered to be unhappy. Ukrainians (along with other nations) believe that bad news is delivered on Friday 13, and many important deeds remain to be unsuccessful”.

Are you superstitious?

Hope your Friday 13 will be lucky!

Yours Ann

Let’s meet on Instagram https://www.instagram.com/ann.anro/ or Facebook https://www.facebook.com/profile.php?id=100005236967081