“Borsch definitely has a long history in Ukraine and there is no point in trying to clarify that there was someone else who discovered it. If you could taste borsch cooked in the eighteenth century you would hardly recognize it. Back then, the main ingredients were sour beetroots, but without any tomatoes, which gave it its distinctive sour flavour. Nowadays this flavour is achieved with the help of sour tomatoes. Also, initially borsch did not contain any potatoes but now you will not find it without them…”
Today Ann, the Author of the book entitled Ukraine, I Wrote About is going to teach you how to cook borsch! At her own kitchen, with her own camera and creative tips, you are going to taste the most delicious red soup ever! Stay in tune and order your Ukraine, I Wrote About at https://www.amazon.com/Ann-Romanenko/e/B07H2DKP69?ref_=pe_1724030_132998060
I invite you to Miskolc, Avasi TV torony, to Hungary!
Avasi kilátó kávézó is a café situated at the TV tower in the center of Miskolc. It is the favourite hangout place for people who would enjoy a romantic atmosphere and beautiful night views.
I wandered in with my friend on a Friday night, and was immediately greeted by the incredible aroma of coffee and desserts.
Sitting in any table you have a wonderful view of Miskolc, the third largest city in Hungary.
The prices for desserts are a bit high there, but your tongue will definitely thank you!
Do you have a garden? If yes, this year you might suffer from…apple flood. At a first glance, it may seem like a real blessing, your trees gave generous harvests. At a second glance, you can find yourself surrounded by apples that are falling and falling…you don’t know what to do with them and you may be scared even…
No worries, today I will show you a couple of tricks how to gather your apples and store them for winter. Nope, my Friends, suggestions aka hamster method (you know that they put everything at once into their mouth) are not acceptable. We are human beings, aren’t we? So, we need to be more practical and caring.
Nobody likes gathering apples that are spoiled already. It can mainly happen due to their fall from a high tree. They are simple broken. Thus, there is a special apple catcher that will not only help you gather apples in their best shape, but will reach the top of the world…em…excuse me, the top of your apple tree. Practical and simple! Every apple is saved!
Ukrainians crazy about apple jams that are opened during cold winter days. Sweet and tasty jams can remind you of warm and sunny summer days spent in your garden. Do not be lazy, gather apples, wash/cut them, add sugar, boil them a bit, and volla!
One of the most efficient and cheap methods to keep your apples tasty and healthy is to dry them. Let us prepare dried apples. You cannot imagine how delicious dried apples are, especially if you spent a lot of time for slicing them on your own. Extra taste! Genius, isn’t it?
In Ukraine we also make apple purees that are perfectly stored in our freezers. No sugar, no juice, just blended puree in your freezer. No vitamins loss, brilliant!
So, how’s your apple flood? Can you deal with it now?
Looking forward to hearing whether you liked my photoharvesting.
Enjoy your weekend!
Love you all,
P.S. Let me know what other topics might be interesting to read for you? I am open to new challenges!
Summer is the best season for our health since the choice of vegetables and fruits is the largest one. So many vitamins in one plate. Who would know that cucumber is one of the oldest cultivated crop, originated mainly in northern India. Cucumbers are excellent source of vitamins K, C and different B vitamins. They are also very good source of sodium, copper, amino acids, carbohydrates, soluble and insoluble fiber content. It is no wonder that your skin will look great after smashing yourself with a piece of cucumber.
The word “radish” comes from the Latin “radix,” meaning “root,” and the Greek word “raphanus,” which translates to “quickly appearing”. Well, I did recognize it, radishes were the first in my garden! Radishes contain significant amounts of vitamin C and several other vitamins and minerals. I love radishes, they are my favorite red buddies!
Mister Onion is the main at my plate. Onions have been used as food for thousands of years; in ancient Egypt, they were worshiped and used in burial rituals. Onion helps killing microbes in your body, a good disinfector as well, not to mention that it contains a lot of vitamins and minerals! Onions kisses…muuah!
Stay in tune for more veggies and fruits from my garden and many fun facts about them!
“A picnic is more than eating a meal, it is a pleasurable sate of mind.”
Isn’t it deliciously said, my dear little Friends,
Who is with me for a picnic today?
There is nothing more delightful than a BBQ in a good company, right? Where did you go for a picnic last time?
You know I thought that sometimes we should get out of homes and social networks, we have to switch off our laptops and phones and throw then out of our busy minds. And why not to invite people to share with them your Sunday picnic!
The concept of the picnic dates back more than 250 years when it was considered to be a big event in the social calendar where the guests contributed food to the party. Now picnics get a more personal meaning. We love going out for picnics with our families and friends.
The word ‘picnic’ can be traced back to French roots almost a century after it was first seen in French originating from the word ‘pique-nique.’
The form of the picnic basket has evolved over the years to transform from a simple woven wicker basket to house more complicated features like separate hot and cold compartments, a detachable blanket for picnics and even a wine chiller. Nowadays, our picnic baskets look differently. Surely, we can put there some meat or fish and mostly vegetables with some beverages to refresh under hot summer sun. Yet I hope picnics are not so much for food joy as for the joy of being together and spend time with people whom you care for. Such a hectic lifestyle requires some unity with nature and your loved ones in calmer surroundings. Why not to grab some fishrods as well and impress your family with freshly caught fish that can be grilled with seasonings, hmm, I can nose the smell…yam. There is nothing perfect than a sip of tea while watching the sunset over the river on the blanket! Such moments cannot be bought or found at social networks, they are real not virtual ones! Let’s treasure and enjoy them!
And in case you liked my delicious pictures so much that you need them, please download here Shutterstock or contact me for some business enquiries!
Not everyone knows but Ukraine is mostly an Eastern Orthodox country that celebrates her Easter in the other day. There is one for the Catholic Church and one for the Orthodox Church. On rare occasions the two dates fall on the same day. The reasoning behind the different dates comes down to the church and the modern day calendar.
This year we celebrate our Easter today, 8th of April. Paska, along with krashanky – which are dyed hardboiled eggs, usually of one simple colour and meant for eating at the Easter feast – are placed in the basket with lit candles and brought to the church on Easter morning. The Easter baskets are blessed by the priest and taken home by the families. After the ceremony, and sometimes after going back to sleep, families celebrate Easter morning with food from the basket. I confess that many Ukrainians get used to putting not only eggs and paska into their basket but also ham, horseradish, vegetables and even wine. Thus, their Easter breakfasts are quite nutritious. I certainly would like to be different and bring in my basket with only eggs and paskas in it…
More interesting facts you will find in my book that is going to be published soon…very soon!
HelloHal: Halból a legjobb! Best Fish in Hungarian!
Hello Hal Fishbar located in a food bustling part of Pest is certainly distinguishing itself. As you enter the place you are welcomed by a magnificent wooden setting, a delightful marriage of home coziness with pillows at windows and the luxuries of modernity. Almost at once my gaze fell on the big wall decoration showing the map of fish places. This is a lovely idea that catches your attention. The wooden décor allows the simplistic beauty of food to shine, though beauty is not the only thing bringing folks to Hello Hal.
The menu offers a wide variety of mouth-watering fish dishes. There are not many places in Hungary where you can taste fish since its national cuisine is mostly meat-oriented. Therefore this place is of particular interest to me as I am a seafood lover. I like Hello Hal and would like to become its ambassador to advertise it to locals and tourists.
Kiváló hely, isteni ízek, kiváló személyzet. Komoly gasztronómiai projekt unikális a magyar piacon. Csak így tovább!
And what is your favorite place to eat? Share with us in the comments!