How to Cook Borsch?

My dear Reader,

“Borsch definitely has a long history in Ukraine and there is no point in trying to clarify that there was someone else who discovered it. If you could taste borsch cooked in the eighteenth century you would hardly recognize it. Back then, the main ingredients were sour beetroots, but without any tomatoes, which gave it its distinctive sour flavour. Nowadays this flavour is achieved with the help of sour tomatoes. Also, initially borsch did not contain any potatoes but now you will not find it without them…”

Today Ann, the Author of the book entitled Ukraine, I Wrote About is going to teach you how to cook borsch! At her own kitchen, with her own camera and creative tips, you are going to taste the most delicious red soup ever! Stay in tune and order your Ukraine, I Wrote About at https://www.amazon.com/Ann-Romanenko/e/B07H2DKP69?ref_=pe_1724030_132998060

Hurry up! Click here and enjoy:youtu.be/K3xOUyOnwgU?a 

Enjoy your borsch!

Love you all,

Yours Chef-Cook

UKRAINE, I WROTE ABOUT (Do You Have a Patronymic Name?)

My dear little Friends,

It’s me, the author of the book, who would like to share with you some excerpts from my book available on Amazon https://www.amazon.com/Ann-Romanenko/…

Have a terrific day!

Order a cope of my book Amazon

And subscribe to my Channel 

Fun videos and good mood are waiting for you!

Yours Author

 

Let Us Mirror the Season

My dear little Friends,

Fall is my favorite season where I have a variety of most beautiful scenes to capture. Let me share with you some of them:

Have a nice week!

Stay in tune for more photos and stories about the places I visited!

Do not forget to check my online photo shop Gallery

And my book PASSIONATELY ABOUT UKRAINE ON AMAZON

Love you all,

Yours A

Being Ukrainian (Book Update via Facebook)

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And now let us have a look at a modern Ukrainian. Ukrainians are mostly down-to-earth people and not given to artificiality. Rarely – if ever – will you see us wearing a fake smile; only our natural feelings are stamped on our faces. Instead, our passions burn low but strong and steady. True, we have a tendency to be moody. One minute we may be sad and introspective, and then the next thing you know we’re full of unbridled optimism and infectious vitality. Our sense of humour is bitingly ironical.” (Ukraine, I Wrote About)

Order Ukraine, I Wrote About here:

https://www.amazon.com/Ann-Romanenko/e/B07H2DKP69?ref_=pe_1724030_132998060

And watch my latest video updates at Facebook Page

So, what do you know about Ukrainians?

Love you all,

Yours A

ANROALISTIC JOURNEYS: CAFE AT TV TOWER

My dear little Friends,

I invite you to Miskolc, Avasi TV torony, to Hungary!
Avasi kilátó kávézó is a café situated at the TV tower in the center of Miskolc. It is the favourite hangout place for people who would enjoy a romantic atmosphere and beautiful night views.

I wandered in with my friend on a Friday night, and was immediately greeted by the incredible aroma of coffee and desserts.
Sitting in any table you have a wonderful view of Miskolc, the third largest city in Hungary.
The prices for desserts are a bit high there, but your tongue will definitely thank you!

And what can be better than a cup of aromatic coffee/tea and a lovely book to read: PASSIONATELY ABOUT UKRAINE ON AMAZON

Can you tell me where is your favourite café?

Looking forward to hearing from you soon.

Please subscribe to my channel ANROSTUDIO

Yours A

I Met Mr Autumn

My dear little Friends,

If you would like to meet autumn, then you should quickly get out of your office or house or flat and head straight to some nearby park or forest. Mr Autumn is here and in his playful mood, which means that trees have already taken their colorful golden outfits.

 

Summer is finally on its holiday and we can happily inhale fresh autumn air. Frankly I am in love with Fall season and would like to enjoy its every detail.

This is the golden season for most beautiful scenes and colors! Grab your camera!

For those who missed my latest news, please check my book PASSIONATELY ABOUT UKRAINE ON AMAZON

Also, do not forget to give a look at my Photo Gallery !

You are always welcome!

Take care and meet your autumn!

Love you all,

Yours AFBad

TELL ME WHAT YOU EAT AND I WILL TELL YOU WHETHER YOU ARE UKRAINIAN

 

 

Currently, it is very popular to claim that many Ukrainian dishes are popular abroad and have their equivalents in many cultures. We should not spend too much time in proving who was first to put meat into the dough and boil it to make varenyky – which are stuffed dumplings. It is much more important to add something new to every dish to make it unique. For example, Ukrainians prefer adding potatoes or various fruits to varenyky. Where else you can find such stuffing?

Borsch definitely has a long history in Ukraine and there is no point in trying to clarify that there was someone else who discovered it. If you could taste borsch cooked in the eighteenth century you would hardly recognize it. Back then, the main ingredients were sour beetroots, but without any tomatoes, which gave it its distinctive sour flavour. Nowadays this flavour is achieved with the help of sour tomatoes. Also, initially borsch did not contain any potatoes but now you will not find it without them.

It happened that after the dissolution of the USSR many Ukrainians’ achievements, including culinary ones, were inherited, or perhaps I should say stolen, by Russia.

In the southern part of Ukraine you would not find any women in a kitchen. For instance, only male Crimean Tatars cooked rice and fried meat on a fire and no women were allowed to enter the “sacred” place.

As for table traditions, it was the Ukrainian custom for the whole family to sit at the table. The father was usually the first to help himself to the food, and often everyone ate from one plate, as there was a distinct lack of flatware in many peasant families. Having dinner or lunches together as a family was traditional not only in the countryside but in the city as well. Soviet authorities did their best to ruin such rituals by introducing the cafeteria system at factories that encourage workers to dine together. Eating was seen as being important only to satisfy the physiological need of humans for protein and carbohydrates. Tasting the food’s flavour and enjoying it was unimportant. The employees should simply eat well to work well.

Read more in my book UKRAINE, I WROTE ABOUT 

as an ebook on any devices Ukraine, I Wrote About  

or enjoy a paperback copy Ukraine, I Wrote About

Prime Student members get 10% off Books. Enter code STUDENT10 at checkout.

I can boast about my latest reviews:

R Henry
5.0 out of 5 stars
Ukraine, I Wrote About worth a read.
September 30, 2018
Format: PaperbackVerified Purchase
Very enjoyable read. A concise view of Ukraine by a Ukrainian. A brief history of the country, the people, cuisine, fashion, customs, and culture, presented deftly by the author. So much unique information such as the last toast at the table is known as “na konya”, meaning “for the horse” along with the history of the phrase. The author’s love for her country comes shining through and the reader will come away with a greater appreciation and knowledge of Ukraine. I highly recommend.

Amazon Customer
5.0 out of 5 stars
About Ukraine from first hands
September 11, 2018
Format: Paperback
The book is very interesting and entertaining book. It is not a novel and not a travel guide! It is more. If you are curious about the country, Ukraine, or ukrainian people, habits, places and food (I am culinary dependent), then you should read. You will not regret to read. The Ukrainian author provides information about her country from her special point of view with full of patrionism. Reading the book you will find interesting information and facts about the whole country. If you could not travel there, through the book still you will receive a nice and complete picture about Ukraine!
Congratulations for the author!

 

Read My Book in Apple Books on Your Mac or iOS device

My dear Friends,

I am happy to announce that my book is available in Apple Books on Your Mac or IOS device, please click here: https://itunes.apple.com/book/id1436577838

Let’s peep into Chapter 2 entitled FIRST IMPRESSIONS ARE THE MOST LASTING:

Franz Kafka said, “First impressions are always unreliable”. Thus, I would urge you to visit – or re-visit – Ukraine with a view to changing any negative impression you may have formed. Let me invite you to my mysterious country. Let me guide you – I know you are intrigued. Every word you read here should make you hungry for more. That is my intention, and I will provide you with everything your capricious soul desires. We will have an unforgettable journey around my country:

It blooms in spring

And fades in fall

Its winter roads

Are full of snow

And summer days

I won’t let you know

As you should come

And find on your own…

Ann Romanenko

To be continued…

You can find my book on Amazon

or Kobo, 

Google Play

Scribd

Love you all,

Yours A