How to Cook Borsch?

My dear Reader,

“Borsch definitely has a long history in Ukraine and there is no point in trying to clarify that there was someone else who discovered it. If you could taste borsch cooked in the eighteenth century you would hardly recognize it. Back then, the main ingredients were sour beetroots, but without any tomatoes, which gave it its distinctive sour flavour. Nowadays this flavour is achieved with the help of sour tomatoes. Also, initially borsch did not contain any potatoes but now you will not find it without them…”

Today Ann, the Author of the book entitled Ukraine, I Wrote About is going to teach you how to cook borsch! At her own kitchen, with her own camera and creative tips, you are going to taste the most delicious red soup ever! Stay in tune and order your Ukraine, I Wrote About at https://www.amazon.com/Ann-Romanenko/e/B07H2DKP69?ref_=pe_1724030_132998060

Hurry up! Click here and enjoy:youtu.be/K3xOUyOnwgU?a 

Enjoy your borsch!

Love you all,

Yours Chef-Cook

UKRAINE, I WROTE ABOUT (Do You Have a Patronymic Name?)

My dear little Friends,

It’s me, the author of the book, who would like to share with you some excerpts from my book available on Amazon https://www.amazon.com/Ann-Romanenko/…

Have a terrific day!

Order a cope of my book Amazon

And subscribe to my Channel 

Fun videos and good mood are waiting for you!

Yours Author

 

Let Us Mirror the Season

My dear little Friends,

Fall is my favorite season where I have a variety of most beautiful scenes to capture. Let me share with you some of them:

Have a nice week!

Stay in tune for more photos and stories about the places I visited!

Do not forget to check my online photo shop Gallery

And my book PASSIONATELY ABOUT UKRAINE ON AMAZON

Love you all,

Yours A